I grew up drinking soy milk.
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Modern flavours, traditional methods
Childhood memories of grandpa hunched over the stone mill, in the crisp morning air, high up in the mountains.
That's how he provided for us. Every bean harvest was a moment of feasting on our small square table.
Round and round he ground the beans, while I cuddled him for company. Years of love and learning in the mountains.
We don't need any secret recipes, only for a bean to nurture its true feelings.
Our Eight-step Process To AuthenticTaste
Select – Steep – Change – Grind
Filter – Separate – Boil – Skim
Staff picks and customer favourites
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12:00PM - 9:00PM daily
60 Paya Lebar Road
11:00AM - 9:30PM daily
313 Orchard Road
Taste the magic of soy
Chinese Tofu Magician Opens At Paya Lebar Square With Soya Milk And Tau Huey BBT
Daniel Food Diary
Popular soy milk drink from China with chewy mochi
Food trend of the year.
We love the smooth, creamy and rich taste of the drink! Perfect blend of the flavours and texture. Appreciate that they are able to do the drink with no sugar. Will be back for more ☺️
We like this new style drink stall that sells soymilk as the main staff with some creative idea to mix some desserts. The price is relatively reasonable for 2 to 6 dollars. Can ask less sugar when you are on diet but still like to drink some sweet on the streets.
Black sesame cream foam at the top, soymilk (great for vegans/lactose intolerant), black sesame pudding. Topping it off - Black sesame MOCHI!! It's the only store selling this fabulous drink with all my favourite things in it. Sigh. So good.
Fresh Soy. Healthy Joy.
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